The Inn at Saxtons River Vermont
27 Main Street   Saxtons River, VT   (802) 869-2110   innatsr@vermontel.net
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Vermont Inn at Saxton's River Lobby

AAA approved accommodations

Elegant Vermont dining experience at the Inn at Saxton's River
Dining Menu
 

Our comfortable dining room is available for a truly remarkable culinary experience.

Come and enjoy our delectable menu when you stay at the inn, or for a private party or special occasion.

Sample Menus Below...

Dine with us 7 days a week from
 5:00 - 9:00

The Pub is also open 7 days.

 

Soups & Salads

 SOUPS
New England Clam Chowder

Caesar Salad

Fresh cuts of romaine lettuce topped with our classic dressing. Add chicken or shrimp if you choose.
Garden Salad
Mixed greens with cucumbers, carrots, tomatoes, garlic croutons and your choice of dressing
Cobb Salad
Mixed greens, crispy bacon , crumbled blue cheese, chopped tomato and hard boiled eggs

Appetizers
Pan-Seared Bacon Wrapped Scallops
Served on a bed of baby greens with Lemon Herb Vinaigrette

Steamed Prince Edward Island Mussels
du Jour

Maryland Style Crab Cakes
Fresh crab meat blended with herbs and spices served with tomato basil mayonnaise

Spinach and Artichoke Dip

Pub Fare
The River Rueben
Corned beef piled high with swiss cheese and thousand island dressing, served with potato salad 
 
Smoked Maple Chipolte BBQ Ribs
Covered in a mildly spicy BBQ sauce
 
The Classic Hamburger
Black angus beef served with lettuce, tomato & sliced red onion on a crusty roll

Fish & Chips
Batter-dipped fresh cod filet and crispy french fries

Black Bean Quesadilla
With fresh tomato,cilantro salsa and Vermont cheddar cheese

Pulled Pork Sandwich
Spicy pork with melted cheese on a hoagie roll

 

COMFORT FOOD

Chicken Pot Pie

Lobster Macaroni and Cheese

27 Main Meatloaf

 

Entrees

Beef Tenderloin 
With sweet onion jus and mashed potatoes

Saxton Pan Seared Tilapia
Pan-seared to perfection, served on a bed of jasmine rice

Pasta Fruitti De Mere
Scallops and fresh mussels in a garlic marinara sauce served with al dente fettuccini

Ravioli con Marinara Romano
Jumbo ravioli in a burgundy marinara sauce

New York Strip Steak
With pan jus and ponne frites

 

Entrees seved with vegetable du jour

Desserts

Flourless Chocolate Cake
Dense chocolate cake drizzled with warm chocolate sauce

Cheese Cake
Rich and creamy topped with raspberry sauce

Apple Pie with Maple Walnut Ice Cream
Just made and served warm

Creme Brulee
Traditionally prepared with carmalized sugar

Vanilla Ice Cream
With chocolate sauce and whipped cream


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